개요

Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure healthy. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere! Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting

투어 설명은 운영사가 작성한 언어인 영어로 표시됩니다.

포함 사항

In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.
Lievito Madre geschenkt

Additional Drinks: additional beverages beyond what's offered may incur a separate charge.

일정

Discover the secrets and immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience! Beginning: Aperitivo & wine Homemade pizza & focaccia Delve into the art of making classic Italian PIZZA and FOCACCIA using our treasured 7-year-old sourdough starter. Get your hands dirty as you learn the secrets of kneading and shaping the perfect dough. We drink only carefully curated organic wines from the Piemont region. Tiramisu, made using my grandmother's recipe You'll not only learn to prepare authentic Italian dishes, but you'll also gain a deeper appreciation for the culture and traditions that surround them. Don't miss this unique opportunity to create lasting memories and discover the true flavors of Italy! Duration: Approximately 3 hours Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert Please note: This class is hands-on, so please come prepared to get your hands dirty! We are happy to accommodate dietary restrictions. Please let us know in advance if you have any allergies or sensitivities. We look forward to sharing our passion for Italian cuisine with you!

만남 장소 및 픽업

만남 장소

The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.

종료 장소

만남 장소에서 종료됩니다.

알아 두면 좋은 점

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: "I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. " Dietary restrictions: "I am a vegan. Are there vegan options available ?" Preferences: "I do not like fish. Are there other options besides fish dishes available ?

취소 정책

For a full refund, cancel at least 24 hours before the scheduled departure time.

여행자 후기

5.0

후기 24개

Steevennnnnnnnnnnnnn · 2026년 8월
The course was a perfect mix of fun, enjoyment, and learning and is ideally suited for families
I never would have thought that a simple family outing in Münchenstein would turn into such a fun and unforgettable experience! During our stay with family in Basel, we were looking for a special activity and stumbled upon this pizza class. We were warmly welcomed as soon as we arrived. The hosts were incredibly friendly, likable, and attentive, so we felt comfortable right away. Together, we had a wonderful time and were able to learn how to prepare authentic Italian pizza. Our first attempt did go wrong—though that was clearly because I hadn't listened properly to the instructor's instructions. (My mistake!) With the second pizza, everything went perfectly, and the result was simply delicious. The dough was wonderful, the ingredients fresh, and the taste outstanding. The course was a perfect mix of fun, enjoyment, and learning, and is ideal for families, friends, or couples. We had plenty to laugh about and would come back anytime. An absolutely recommended experience
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Sightseer03452635552 · 2026년 7월
Good.
The food is delicious and attractive.
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David_F · 2025년 11월
Wonderful experience...
Wonderful experience learning, socializing, and preparing a dinner with a local family in Basel!…Anita and Fabio were great hosts!!.. Enjoyed the experience!!
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Voyager726816 · 2025년 6월
Great Experience!!
HIGHLY RECOMMEND!! We had a Great time. Fabio and Anita were wonderful hosts!! They were so welcoming! It was a fun evening learning to make pizza, focaccia bread and tiramisu! The best part was meeting new friends, Anita and Fabio!!!
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pbrzski · 2025년 6월
A MUST experience when in Basel area
We were in Basel for only a few days of a 2 week vacation through Europe. We were looking for something different to do and take a break from a typical restaurant experience and we found it with Fabio and Anita’s focaccia and pizza making class. They welcomed us into their beautiful home with a cocktail and appetizers in their garden then on to the hands-on lesson… what an absolute blast. We learned so much about the process and the importance of quality ingredients as well as their insights of living in the beautiful city of Basel. They are beyond thoughtful. It was my birthday trip and I don’t eat tiramisu which is on the planned menu/lesson but they quickly pivoted and we made a flourless chocolate cake. We feasted on the delicious focaccia, pizza and cake along with a bottle of Chianti and lots of laughs. This night was truly a highlight of the trip and we cannot recommend it enough!!
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Jacqueline_B · 2025년 6월
This was a wonderful...
This was a wonderful experience. The food was excellent. It was like having dinner with your best friends. Great conversation and fun cooking together.
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