Interlaken Farm Tour Swiss Breakfast and Cheese Making

Interlaken4 sa.
Interlaken Farm Tour Swiss Breakfast and Cheese Making
  • Ücretsiz iptalFor a full refund, cancel at least 24 hours before the scheduled departure time.
  • Süre4 sa.
  • Rehber dilleriİngilizce, Fransızca
  • Anında onayMobil bilet
en düşük
CHF 189kişi başı
Tarih
Viator'da rezervasyon yap

Ücretsiz iptal

Rezervasyonu ve ödemeyi rezervasyon ortağımız Viator'da yaparsınız; fiyat doğrudan onlardan almakla aynıdır.

Genel bakış

Above Lake Thun, Daniela is making cheese this morning whether you come or not. You just get to be there. She has been awake since five. You walk her farm with her, past the cows, pigs, sheep, hens, rabbits and guinea pigs, then sit down to breakfast off her own land: butter she churned, eggs from her hens, her cheeses from a few months to over a year, cured bacon, bread, jam, fruit, coffee. Raw milk from that morning if you want it. Then she makes her batch of the day and you watch. Copper cauldron, curd, press. She explains it while her hands keep working and answers anything you ask. Nobody hands you an apron, because the moment a visitor makes the cheese it stops being real. Then the aging cellar, and time with the animals. We leave Interlaken at 8am and drive over Beatenberg into the Justistal: no through road, no cable car, nothing for sale. The van parks at the farm, so there is no walking on this tour at all. Back by noon, eight travelers maximum.

Tur açıklaması, operatörün yazdığı dil olan İngilizce gösterilmektedir.

Neler dahil

  • Private transportation
  • Fresh raw milk from the morning milking, on request
  • Time with the farm animals: cows, pigs, sheep, hens, rabbits, guinea pigs
  • Breakfast
  • The aging cellar and the brine bath
  • Coffee and/or Tea
  • Cheese making with Daniela: her real batch of the day, cauldron to press
  • Gratuities
  • Cheese and farm products to take home

Program

  1. 1

    Sigriswil

    4 sa.

    Ask her why the cheese tastes like that and she'll talk about the grass. This is limestone country, the water vanishes underground, and what grows here is drier and wilder than anything in the valley below. It goes into the cows and comes back out in the cheese. Downstairs is the aging cellar: wheels on wooden boards, and the brine bath she has kept running with the same salt for over ten years. Then time with the animals, and time to ask her things. She lives up here May to September, up at five and finished at nine at night. She'll answer anything. Your guide is Pierre, who runs Swiss Local Adventures. You'll know who is picking you up before you get there. Daniela speaks Swiss German and someone translates, which tells you roughly how much of this was set up for visitors. Tuesdays and Thursdays, May through September. Eight travelers maximum, guaranteed. If the weather makes it unsafe we tell you early, and you get a full refund or another date.

Buluşma noktası ve alış

Buluşma noktası

Meet at Interlaken West station main entrance. Look for the brown Volkswagen van with the our company's logo, your guide will be there 10 min early. Photo of the exact spot sent after booking.

Bitiş noktası

Buluşma noktasında sona erer.

Bilmeniz gerekenler

  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

İptal koşulları

For a full refund, cancel at least 24 hours before the scheduled departure time.

Düzenleyen: SWISS LOCAL ADVENTURES · Turlar, fiyatlar ve müsaitlik: Viator.

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